A secret recipe for health preservation brewed by thousands of years of wisdom: Why can drinking alcohol also be a way to maintain health?
“Wine is the best of all medicines.” This millennia-old saying embodies the Chinese people’s unique understanding of wine and health. In the modern pursuit of health, have we neglected this wisdom passed down from our ancestors?
The Art of Drinking: More Than Just a Drink, But Also a Way to Stay Healthy
In his presentation, Xu Wenbing, a renowned Chinese medicine expert, pointed out that moderate drinking has surprising benefits for the human body. Alcohol can invigorate blood circulation and promote the flow of Qi and blood.
In cold weather, a glass of warm wine instantly sends a wave of warmth throughout the body, not only experiencing a rise in body temperature but also a sign of smooth Qi and blood flow.
What kind of wine is suitable for the Chinese physique?
Among various alcoholic beverages, baijiu, thanks to its pure grain brewing and natural fermentation, is the most suitable choice for the Chinese physique. High-quality baijiu, brewed from grains using traditional techniques, not only retains the essence of the grains but also produces a rich supply of prebiotics and various beneficial trace elements during the fermentation process.
Compared to beer and red wine, baijiu lacks the cold and dampness properties and is more compatible with the Chinese physique. Professor Xu Wenbing emphasized that the dietary habits and physical characteristics of the Chinese people are particularly well-suited to the characteristics of baijiu.
Drinking Scientifically: Quality and Moderation
Of course, the benefits of drinking alcohol are based on two foundations: high-quality liquor and appropriate consumption.
Our company carefully selects pure grains for its baijiu, adhering to traditional craftsmanship without any added chemicals, ensuring every drop is the essence of nature. Unlike industrially produced blended liquors, our liquor naturally produces over 200 flavor components and numerous beneficial trace elements during the fermentation process.
Drinking Recommendations:
- A moderate daily intake is generally recommended, with no more than 2 liang (approximately 200 grams) of liquor consumed.
- The best time to drink is with dinner, as it helps relax and promotes sleep.
- Sip slowly, savoring the flavor and allowing the body time to absorb the liquor.
- Avoid drinking on an empty stomach; it is best enjoyed with a suitable side dish.
Inheriting the wisdom of health preservation for thousands of years
From ancient times to the present, wine has been more than just a drink in Chinese culture, but also an important part of health and wellness. Drinking high-quality liquor in moderation can:
- Improves blood circulation and relieves cold hands and feet
- aids digestion and increases appetite
- relieves fatigue and relaxes the body and mind
- promotes social interaction and improves mood
In this age of health and wellness, let us rediscover this forgotten wisdom of wellness. Choosing a high-quality baijiu is more than just choosing a drink; it’s choosing a healthy lifestyle.
We sincerely invite you to experience this millennia-old tradition of wellness, savor baijiu brewed from genuine pure grains, and experience the subtle changes it brings to your body and mind. Drink in moderation and with perseverance, and you’ll discover that drinking can become an elegant art of wellness.
